ONLY FOR THOSE PASSIONATE ABOUT IMPROVING THEIR HOME COOKING

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My Story.

Food crazy from birth.

Interest began at the age of 4.

Kitchen fanatic ever since.

My love for food started from a very young age, when I used to watch my Mum & Nan bake together in our home kitchen.

What started out as a "safe space" to express and explore, has since become an "escape" from the stress and worries of everyday life.

I trained and worked professionally for a number of years across pubs, restaurants and finally 5* hotels with a 3 year stint at Marriott International.

For the past 5 years I've spent my time sharing not only my passion, but my knowledge, skills and experiences with everyday people that want to transform their lives by learning to cook.

50+ students taught directly from all corners of the globe, to date.

HEAR HOW 'ED CHEF EMPOWERED OUR ASPIRING CHEFS!

PICK A TIME TO TALK TO US

You will speak directly with Eddie B. Mills, the founder of 'Ed Chef .

Ready to find out how 'ED CHEF can help you become the next Michelin-Star Standard Cook?

⬇️ BOOK YOUR CALL DOWN BELOW ⬇️

HOW DOES 'ED CHEF GUARANTEE RESULTS?

Create and Execute Your Own Signature Dish

Develop a newfound confidence that empowers you to create original dishes and menus, and confidently host memorable dinners for family and friends.

Develop a Self-Sufficient Lifestyle Your Kids Will Love

Secure a home environment where cooking becomes a shared passion rather than a chore. We help you build routines and kitchen confidence that naturally involve your children, strengthening family connection and nurturing long-term culinary skills.

Shape a Healthier, Happier Future

Your future starts here. By learning to eat better, live better, and dream bigger, you’ll build the long-term habits that your future self and family will thank you for.

FAQ's

Find quick answers to the most common questions parents and students ask about our tutoring services.

Q1: What qualifications do you have?

A: We are trained professionally with associated degrees and/or qualifications and have extensive experience in both cooking as well as teaching.

Q2: How do you customize lessons to suit each student’s learning needs?

A: We assess each student’s strengths, weaknesses, and learning goals through an initial consultation. Together we will create a personalized lesson plan tailored to your unique needs, ensuring effective and engaging learning experiences.

Q3: What is your cancellation policy?

A: We require at least 48 hours' notice for cancellations or rescheduling. Any cancellations made within this timeframe will be fully refunded or rescheduled at no extra cost. Late cancellations may be subject to a fee.

Q4: How often should I attend my cooking lessons?

A: The frequency depends on your needs and goals. We typically recommend 1 to 2 sessions per week for consistent progress, but can provide personalized recommendations based on your individual requirements.

Q5: Do you offer group cooking classes?

A: Yes, we offer small group sessions that provide a collaborative learning environment at a more affordable rate. Small group sizes are recommended to allow personalised attention to each student. All requests will be considered.

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